Crockery & Cutlery
Breakroom crockery gets treated like site equipment, not homeware: it goes through commercial dishwashers daily and disappears at a known rate. Buy in counts that absorb the loss and pick lines that stay in range so replacements match.
Boardroom settings and staff-kitchen workhorses are different purchases — split the order accordingly. See breakroom and kitchen, cutlery and drinkware.
