Cutlery
Disposable, reusable or compostable is the split, and the right answer depends on what happens after the meal rather than during it. Compostable only makes sense where an organics stream actually exists, otherwise it goes to landfill alongside plastic and costs more for nothing. Reusable suits a fixed staff kitchen with a dishwasher and someone to run it. See the full catering range, or crockery sets and breakroom supplies.
