Kitchenware
A staff kitchen is not a home kitchen and the failure mode is different: things vanish, get chipped and go through a dishwasher daily. Buy more of fewer designs so a broken item is replaced rather than mismatched, and check everything is dishwasher safe before it arrives. Where there is no dishwasher, plan for what people will realistically wash by hand. See crockery, drinkware and breakroom supplies.
