Connoisseur Serrated Edge Carving Knife 20.5cm
Connoisseur Serrated Edge Carving Knife 20.5cm
Student's name
First and last name, and class if you know it. This goes on the pack label.
Pickup available at Mega DC – Tweed Heads South
Usually ready in 24 hours
A Long Serrated Blade for Roasts, Loaves and Buffet Carving
The Connoisseur 7524003 carving knife has a narrow 205 mm serrated stainless steel blade and a black three-rivet handle, made for slicing through a crust or a roast without crushing it.
Weatherdon describe a full tang stainless steel blade, meaning the steel runs back into the handle between the rivets. The blade on this one is long and slim with a gently rising tip, which is the shape you want for drawing the knife through a ham, a rolled roast or a sourdough loaf in long strokes.
It is a good fit for a carvery station, a staff kitchen that slices its own bread, or a function room putting out platters. The Connoisseur logo is marked on the blade.
Weatherdon's knife care sheet is attached below as a download. It recommends hand washing and drying straight away, and warns that a dishwasher can split the handle or rust the blade.
See more kitchenware, the catering and hospitality supplies range and the full Connoisseur range.